Eternel Été
Tasting Notes: This rosé presents a delicate salmon hue, exuding aromas of fresh strawberries, white peaches, and a hint of citrus zest. On the palate, it is crisp and refreshing, with flavors of red berries and a subtle minerality, leading to a clean, invigorating finish.
Pairing Suggestions: Eternel Été's bright acidity and fruit-forward profile make it an excellent companion for appetizers such as cranberry-brie crostini, as well as lighter fare like roasted turkey breast and herb-infused salads.
Grand Cuvée
Tasting Notes: This red blend showcases a deep ruby color, with a bouquet of black cherries, plums, and notes of vanilla and spice from oak aging. The palate is rich and full-bodied, featuring layers of dark fruit, cocoa, and a touch of licorice, culminating in a long, velvety finish.
Pairing Suggestions: The Grand Cuvée's depth and complexity make it ideal for heartier dishes such as herb-roasted turkey with savory stuffing, glazed ham, and rich mushroom gravies. It also pairs well with aged cheeses and charcuterie.
Vieilles Vignes
Tasting Notes: Crafted from old vines, this wine offers a complex nose of ripe blackberries, cassis, and earthy undertones. On the palate, it is well-structured, with firm tannins and flavors of dark fruit, leather, and a hint of tobacco, leading to a robust and lingering finish.
Pairing Suggestions: Vieilles Vignes' bold character stands up to rich dishes like braised short ribs, roasted root vegetables, and hearty casseroles. Its complexity also complements the flavors of traditional Thanksgiving fare, enhancing the overall dining experience.
